HISTORY OF THE HUNTER

Blood Group O is the oldest blood group appearing about 40,000BC. They are known as the Hunters

originally hunting and gathering food. Blood Group O have a good digestive tract but are intolerant to dietary and environmental adaptations. They have an overactive immune system.

When stressed the Hunter responds best with intense physical activity – going to the gym, a brisk walk or run, anything that will get them moving.

This blood group requires an efficient metabolism to stay lean and energetic. Blood Group O can donate blood to all blood groups but can only receive blood from another type O. They have no antigens. Anti-A and Anti-B antibodies.

BLOOD GROUP O - MEDICINAL FOODS

The following foods are beneficial and act MEDICINALLY promoting balance and health in O types.

Eat chemical free, certified organic when ever possible.

Meats and Poultry:	Lean meat, beef, buffalo, heart lamb, liver venison, mutton, and veal. About 6 oz per
	meal.
Seafood:	Cod, hake, halibut, herring, mackerel, pike, rainbow trout, red snapper, salmon,
	sardine, shad, sole, striped bass, sturgeon, swordfish, white perch, whiting, yellow perch.
Dairy & Eggs:	Avoid dairy products if possible, as they are a poor protein source. No more than one
	egg, 2oz cheese, 4oz yoghurt, 6oz milk per week maximum.
Oils & Fats:	Linseed (Flaxseed) oil, olive oil (can be used liberally).
Nuts & Seeds:	Pumpkin seeds, walnuts.
Beans & Legumes:	Only eat beans in moderation. Aduke beans, azuki beans, pinto beans, black-eyed peas.
Cereals:	Cereals are not recommended. At the most, a small portion once a week, and certainly
	not wheat.
Breads:	Essene bread, ezekiel bread (made from sprouted grain).
Grain & Pasta:	Avoid all grains and pasta. None are beneficial to O’s.
Vegetables:	Globe artichoke, Jerusalem artichoke, beet leaves, broccoli, chicory, collard greens,
	dandelion, escarole broad-leaved endive, garlic, horseradish, kale, kohlrabi, leek,
	romaine lettuce, okra, onions, parsley, parsnips, red peppers, sweet potatoes, pumpkin,
	seaweed, spinach, Swiss chard, turnips.
Fruit:	Dried figs, fresh figs, plums, prunes.
Juices:	Black cherry, pineapple, prune juice.
Spices:	Carob, curry powder, kelp (Bladder wrack), parsley, cayenne pepper, turmeric.
Condiments:	There are no highly beneficial condiments for Type Os. Avoid mayonnaise and salad
	dressings made with vinegar. (Use lemon juice).
Herbal Teas:	Cayenne, chickweed, dandelion, fenugreek, ginger, hops, linden, mulberry, parsley,
	peppermint, rose hip, sarsaparilla, slippery elm.
Misc. Drinks:	Soda water, mineral water.
Supplements:	Make Maximol Classic Solutions and Revenol the foundations of your daily
	supplements

The following foods are NEUTRAL acting just like food for O types.

Meats and Poultry:Chicken, duck, partridge, pheasant, rabbit, turkey, quail. Seafood:Abalone, anchovy, carp, clam crab, crayfish, eel, flounder, frog, grey sole, grouper,

Dairy & Eggs:Oils & Fats:Nuts & Seeds:

Beans & Legumes:

Cereals:Breads:Grain & Pasta:Vegetables:

Fruit:

Juices:Spices:

Condiments:Herbal Teas:

Misc. Drinks:

haddock, lobster, monkfish, mussels, ocean perch, oysters, scallops, sea bass, sea trout, shark, shrimp, silver perch, squid, snail, tuna, turtle. Butter, Feta cheese, goat cheese, Mozzarella (buffalo), soy cheese, soy milk.

Cod liver oil, sesame oil. Almonds, chestnuts, filbert, hickory, macadamia, pecans, pine nuts, sesame butter (tahini), sesame seeds, sunflower seeds.

Black beans, broad beans, cannellini beans, fava beans, garbanzos (chick peas), green beans, lima beans (butter), red beans, red soy beans, string beans, white beans, green peas, mange tout.

Barley, buckwheat, cream of rice, kasha, puffed millet, rice bran, puffed rice.

Brown rice bread, gluten-free bread, millet, rice cakes, 100% rye bread, Ryevita, soy flour bread. Barley flour, buckwheat, artichoke pasta, quinoa, basmati rice, brown rice, white rice,

wild rice, rice flour, rye flour. Asparagus, bamboo shoots, beets, bok choy, caraway, carrots, celery, chervil, coriander, cucumber, daikon, dill, endive, fennel, ginger, green lettuce, lima beans, abalone mushrooms, enoki mushrooms, Portobello mushrooms, tree oyster mushrooms, green olives, green onions, green peppers, yellow peppers, radicchio,

radishes, rutabaga, scallion, shallots, mung sprouts, squash, tofu, tomato, waterchestnuts, watercress, yams, zucchini. Apples, apricots, bananas, blueberries, boysenberries, cherries, cranberries,

blackcurrants, redcurrants, dates, elderberries, gooseberries, grapefruit, grapes, guava, kiwi, kumquat, lemons, limes, loganberries, mangoes, melon (see exceptions), watermelon, nectarines, papayas, peaches, pears, persimmons, pineapples, pomegranates, prickly pear, raisins, raspberries, starfruit.

Apricot, carrot, celery, cranberry, cucumber, grape, grapefruit, papaya, tomato (with

lemon), and vegetable juice from those allowed. Agar, allspice, almond extract, anise, arrowroot, barley malt, basil, bay leaf, bergamot, Carmon, chervil, chives, chocolate, clove, coriander, cream of tartar, cumin, dill, garlic, gelatine, honey, horseradish, maple syrup, marjoram, mint, molasses, dry mustard, paprika, peppercorns, peppermint, pimento, rosemary, saffron, sage, salt, savoury soy sauce, spearmint, white sugar, brown sugar, tamarind, tapioca, tarragon, thyme, wintergreen.

Apple sauce, jam from acceptable fruits, jelly from acceptable, mayonnaise, mustard,

salad dressing from acceptable ingredients, Worcestershire sauce. Camomile, Dong quai, elder, ginseng, green tea, hawthorn, horehound, liquorice root, mullein, raspberry leaf, sage, skullcap, spearmint, thyme, valerian, vervain, white birch, white oak bark, yarrow.

Beer, green tea, red wine, white wine (avoid wine everyday).

O types are intolerant to the following foods that act like POISON.

Meats and Poultry:Bacon, goose, ham, pork, corned beef and other smoked or cured meats. Seafood:Barracuda, catfish, caviar, conch, pickled herring, smoked salmon, smoked oysters,

Dairy & Eggs:

Oils & Fats:Nuts & Seeds:Beans & Legumes:Cereals:

Breads:

Grain & Pasta:

Vegetables:

Fruit:

Juices:Spices:Condiments:

Herbal Teas:Misc. Drinks:

smoked mussels, octopus. American cheese, blue cheese, brie, buttermilk, camembert, Cheddar, cottage, cream

cheese, Edam, Ementhal, Gouda, Gruyere, Ice cream, Jarlsburg, Parmesan, Ricotta, cow’s milk, cow’s yoghurt, whey. Corn oil, cottonseed oil, peanut oil, safflower oil. Brazils, cashews, litchi, peanuts, peanut butter, pistachios, poppy seeds. Kidney beans, lentils. Wheat products, cornflakes, cornmeal, grapenuts, oatbran, oatmeal, shredded wheat,

wheat bran, wheat germ.

Bagels, corn muffins, durum wheat, Matzos, mutli-grain bread, oatcakes, Pumpernickel, wheat bran products. Bulgar wheat flour, couscous, durum wheat, gluten flour, oat flour, semolina pasta,

spinach pasta, sprouted wheat flour, white flour, whole wheat flour. Avocado, Chinese cabbage, red cabbage, white cabbage, cauliflower, white maize, yellow

maize, aubergine, domestic mushrooms, shitake mushrooms, mustard greens, black olives, red potatoes, alfalfa sprouts, Brussel sprouts. Blackberries, coconut, cantaloupe melon, honeydew melon, oranges, plantains,

rhubarb, strawberries, and tangerines. Apple juice, apple cider, cabbage juice, and orange juice. Capers, cinnamon, cornstarch, corn syrup, nutmeg, black ground pepper, white pepper,

vanilla, apple cider vinegar, balsamic vinegar, red wine vinegar, white vinegar. Ketchup, dill pickles, sweet pickle, and sour pickle, relish. Alfalfa, aloe, burdock, coltsfoot, echinacea, gentian, red clover, rhubarb, St. John’s

Wort, senna, strawberry leaf, yellow dock. Coffee, distilled liquor, cola, black tea (Indian etc.).

BLOOD GROUP O - Some Additional Notes

• Type Os thrive on physical exercise and animal protein.

   

• You need lean, chemical-free, organic meats, poultry and fish.

   

• Balance meat with the appropriate vegetables and fruits to avoid over-acidification. Over-acidification can cause ulcers and irritation of the stomach lining. Blackberries aggravate the digestion.

   

• If you have ulcers, use bladder wrack (Fucus vesiculious) which kills the ulcer causing bacteria (H. pylori).

   

• Coffee makes the stomach more acid. Parsley soothes the digestive tract.

   

• Susceptible to poor blood clotting, IBS, colitis, Crohn’s disease, ulcers, unstable thyroid functions and diabetes.

   

  • To help blood clot, eat kale, collard greens, romaine lettuce, broccoli and spinach, which contains Vitamin

     

  • K.
• Blood loss during surgery and childbirth can be a problem.

   

• Aspirin can thin the blood and be a trouble.

   

• Eat cold water fish such as cod, herring and mackerel to aid efficient blood clotting especially if you have IBS, colitis or Crohn’s disease. Cabbage, Brussels sprouts, cauliflower, mustard greens inhibit thyroid functions. Eat plenty of seafood to stabilise the thyroid.

   

• Dairy, wheat, corn inhibit production of insulin leading to diabetes.

   

• Belladonna plants (except tomatoes) cause arthritic conditions and inflammatory reactions in the joints. Sometimes there is chronic deterioration of the bone cartilage (osteoarthritis). Avoid aubergines, potatoes, corn and wheat products to protect the joints.

   

• Susceptible to viral infections as Type O does not possess any antigens.

   

• Antibiotics do not kill viruses.

   

• Susceptible to viral meningitis, chronic sinus infections, plagues cholera, small pox, typhoid, malaria and pulmonary tuberculosis.

   

• Prone to psoriasis due to eating grains and dairy products.

   

• Broccoli contains calcium, eat plenty because you will be short of calcium due to not having too many dairy products.

   

• Asthma, hayfever appear to be specific to Type O because of the lectins in food and pollen. Avoid all the “poisonous” foods.

   

• If you are pregnant and the father of the baby is A or AB the flu vaccine can be dangerous.

   

• Avoid the injectable form of the polio vaccine; opt for the oral preparation. If problems occur, take fewer.

   

• Avoid penicillin-class antibiotics. Avoid sulfa-class drugs. They can cause skin rashes. Avoid macrolideclass antibiotics. They can aggravate bleeding tendencies.

   

BLOOD GROUP A HISTORY OF THE CULTIVATOR Blood Group A is the second oldest blood group appaearing about 25,000 to 15,000 BC in Asia or the Middle East. They were the first vegetarians and were involved the planting of crops and reaping what they sowed. They have sensitive digestive tracts and an intolerant immune system. They adapt well to settled dietary and environmental factors. The Cultivator responds best to stress with calming actions and requires agrarian diet to stay lean and productive

The following foods are NEUTRAL acting just like food for A types.

Meats and Poultry:Chicken, turkey. Seafood: Abalone, ocean perch, pike, sea bass, shark, snapper, sturgeon, smelt, swordfish, white

	perch, tuna, snails.
Dairy & Eggs:	Feta cheese, goat’s cheese, goat’s milk, mozzarella, ricotta, yoghurt, yoghurt with fruit, an occasional egg.
Oils & Fats:	Cod liver oil.
Nuts & Seeds:	Almonds, chestnuts, filberts, hickory, litchi, macadamia, pine nuts, poppy seeds, sesame seeds, sesame butter (tahini), sunflower butter, sunflower seeds, walnuts.
Beans & Legumes:	Broad beans, cannellini beans, fava beans, string beans, white beans, green peas, mange
	tout.
Cereals:	Barley, cornflakes, cornmeal, cream of rice, puffed millet, oat bran, oatmeal, puffed rice, rice bran.
Breads:	Brown rice bread, corn bread, gluten-free bread, millet, oat bran cakes, 100% rye bread, Ryevita.
Grain & Pasta:	Couscous, barley flour, bulgar wheat flour, durum wheat flour, gluten flour, basmati rice, white rice, wild rice, sprouted wheat flour, quinoa.
Vegetables:	Asparagus, avocado, bamboo shoots, beets, bok choy, caraway, cauliflower, celery, chervil, coriander, white corn, yellow corn, cucumber, daikon radish, endive, fennel, green lettuce, abalone mushrooms, enoki mushrooms, Portobello mushrooms, tree oyster mushrooms, mustard greens, green olives, green, radicchio, radishes, rutabaga, scallion, seaweed, shallots, Brussel Sprouts, mung bean sprouts, squash, water chestnuts, watercress, zucchini.
Fruit:	Apples, blackberries, red currants, dates, elderberries, gooseberries, grapes, guava, kiwi, kumquat, limes, loganberries, melons (note exceptions), watermelon, nectarines, peaches, pears, persimmons, pomegranates, prickly pears, raspberries, starfruits, strawberries.
Juices:	Apple, apple cider, cabbage, cucumber, cranberry, grape, vegetable juice of the acceptable ones.
Spices:	Agar, allspice, almond extract, anise, arrowroot, basil, bayleaf, bergamot, Cardomon, carob, chervil, chives, chocolate, cinnamon, clove, coriander, corn syrup, cornstarch, cream of tartar, cumin, curry, dill, honey, horseradish, kelp, maple syrup, marjoram, mint, dry mustard, nutmeg, oregano, paprika, parsley, peppermint, pimiento, rosemary, saffron, sage, salt, savoury, spearmint, brown sugar, white sugar, tamarind, tapioca, tarragon, thyme, turmeric, vanilla.
Condiments:	Jams from acceptable fruits, jelly from acceptable fruits, dill pickles, sweet pickles, sour pickles, relish, salad dressing from acceptable ingredients.
Herbal Teas:	Chickweed, coltsfoot, dandelion, Dong quai, elder, gelatine, hops, horehound, liquorice root, linden, mulberry, mullein, parsley, peppermint, raspberry leaf, sage, sarsaparilla, senna, skullcap, spearmint, strawberry leaf, thyme, vervain, white birch, white oak bark, yarrow.
Misc. Drinks:	White wine.

“A” types are intolerant to the following foods, they act like POISON.

Meats and Poultry:	Bacon, beef, buffalo, duck, goose, ham, heart, liver, lamb, quail, partridge, pheasant,
	pork, rabbit, veal, venison.
Seafood:	Anchovy, barracuda, beluga, catfish, caviar, clam, conch, crab, crayfish, eel, flounder,
	grey sole, haddock, hake, halibut, fresh herrings, pickled herrings, lobster, smoked
	salmon, mussels, oysters, octopus, scallops, shad, shrimp, sole, squid, striped bass,
	turtle, frog.

Dairy & Eggs:	American cheese, blue cheese, brie, butter, buttermilk, Camembert, Cheddar, cottage, cream cheese, Edam, Emmenthal, Gouda, Gruyere, ice cream, Jarlsburg, Parmesan, Swiss cheese, whey, cow’s milk.
Oils & Fats:	Corn oil, cottonseed oil, peanut oil, safflower, and sesame oil.
Nuts & Seeds:	Brazils, cashews, and pistachios.
Beans & Legumes:	Garbanzos (chickpeas), kidney beans, lima beans (butter), and red beans (this decrease insulin production).
Cereals:	Cream of wheat, grapenuts, wheat germ, shredded wheat, wheat bran.
Breads:	Durum wheat, Matzos, pumpernickel, wheat bran, and whole wheat bread.
Grain & Pasta:	White flour, whole-wheat flour, semolina pasta, spinach pasta.
Vegetables:	Chinese cabbage, red cabbage, white cabbage, aubergine, lima beans, domestic mushrooms, shitake mushrooms, black olives, green peppers, red peppers, yellow peppers, sweet potatoes, red potatoes, white potatoes, tomatoes, yams.
Fruit:	Bananas, coconut, mangoes, cantaloupe melon, honeydew melon, oranges, papaya, plantains, rhubarb, tangerine.
Juices:	Orange, papaya, and tomato.
Spices:	Capers, gelatine, ground black pepper, cayenne pepper, peppercorns, red pepper, white pepper, all vinegars, wintergreen.
Condiments:	Ketchup, mayonnaise, Worcestershire sauce.
Herbal Teas:	Cayenne, red clover, rhubarb, yellow dock.
Misc. Drinks:	Beer, distilled liquor, mineral water, cola, soda water, black tea (Indian etc.).

BLOOD GROUP A - Some Additional Notes

• Appeared about 25,000 to 15,000 BC in Asia or the Middle East

   

• Antigen A. Anti-B antibodies

   

• Cannot exchange with group B

   

• Do not respond well to continuous confrontation. Stress produces anxiety, irritability and hyperactivity. The protective antibodies become delicate and infection can take over.

   

• Use quieting techniques to combat stress. To enhance the immune system take Echinacea and Huangki (Astragalus)

   

• Avoid heavy competitive sports and exercises. The immune system is very sluggish, so drink the recommended herbal teas.

   

• Predisposed to heart disease, cancer and diabetes. Type A have a poor rate of survival from cardiovascular disease due mainly from eating the wrong foods. High level of serum cholesterol and triglycerides are a problem. Hawthorn is a great cardiovascular tonic.

   

• Quercetin supplement is used to prevent cancer. If there is a history of breast cancer in your family, introduce snails into your diet. The lectin in snails removes sick cells. Peanuts also contain a cancerfighting lectin. Keep away from nitrites (corn beef, ham) as they promote stomach cancer. If you are receiving chemotherapy, use milk thistle, which is an effective antioxidant, to protect from liver damage.

   

• Susceptible to liver flukes and other tropical infections which have been linked to the cause of cancer.

   

• Never eat tomatoes. They are trouble for the digestive tract.

   

• Too much wheat can cause inhibition of insulin efficiency. Also, a lot of meat and dairy foods. Quercetin can be given to prevent the many complications of juvenile diabetes.

   

• Dairy foods cause excessive mucus, as also does wheat.

   

• Anti-histamines can raise the blood pressure. Prone to stress-related asthma.

   

• Pernicious anaemia can be a problem. Vitamin B12 administered by injection gives the best response. Tamari, miso and soy sauce are highly beneficial.

   

• Eat plenty of Tofu.

   

• Heavy clotting during the menstrual period can be a problem. Keep to the diet.

   

• Prone to develop a puffy arthritis which is the more acute rheumatoid form of the disease (very painful). Stress may play a big part.

   

• Susceptible to syphilis, so always practice safe sex. Susceptible also to tuberculosis.

   

• If taking a selenium supplement, be careful of toxicity.

   

• Most children react well to vaccine. For preference, have the injectable form of polio vaccine.

   

• Carbacephem-class antibodies work well for type A’s. Very few side effects.

   

• Good response to penicillin-class and sulfa-class antibiotics. Avoid if possible, tetracycline and the macrolide-class antibiotics.

   

• Some antibiotics cause digestive problems and interfere with iron metabolism.

   

• Because of the risk of cancer, you should not take conventional HRT, but preferably phyto-oestrogens.

   

The following foods are NEUTRAL acting just like food for “B” types.

Meats and Poultry:Beef, buffalo, liver, pheasant, turkey, veal. Seafood: Abalone, carp, catfish, fresh herring, pickled herring, rainbow trout, red snapper,

Dairy & Eggs:

Oils & Fats:Nuts & Seeds:Beans & Legumes:

Cereals:Breads:Grain & Pasta:Vegetables:

Fruit:

Juices:

Spices:

Condiments:

Herbal Teas:

Misc. Drinks:

scallop, shark, silver perch, smelt, snapper squid, swordfish, tuna, white perch, whiting,

yellow perch. Brie, butter, buttermilk, camembert, cheddar, cream cheese, Edam, Emmenthal,Gouda, Gruyere,Jarlsburg, Parmesan, soy cheese, soy milk, Swiss cheese, whey, whole milk.

Cod liver oil, linseed oil (flaxseed) oil. Almonds, Brazil nuts, chestnuts, hickory, litchi, macadamia, pecans, walnuts. Broad beans, cannellini beans, fava beans, green beans, red beans, string beans, white

beans, green peas, mange tout. Cream of rice, grape nuts. Gluten-free bread, oat bran cakes, pumpernickel,soy flour bread. Semolina pasta, spinach pasta, quinoa, basmati rice, brown rice, white rice. Asparagus, bamboo shoots, pak choy, celery, chervil, chicory, cucumber, daikon radish,

dandelion ,dill, endive, escarole (broad-green lettuce), romaine lettuce, abalone mushrooms, domestic mushrooms, enoki mushrooms, Portobello mushrooms, tree oyster mushrooms, okra, green onions, red onions, yellow onions, Spanish onions, red potatoes, white potatoes, radicchio, rutabaga, scallion, seaweed, shallots, spinach, alfalfa sprouts, squash, Swiss chard, turnips, water chestnuts, watercress, zucchini.

Apples, apricots, blackberries, blueberries, boysenberries, cherries, blackcurrants, redcurrants, dates, elderberries, dried figs, gooseberries, grapefruit, guava, kiwi, kumquat, lemons, limes, loganberries, mangoes, melon, watermelon, nectarines, oranges peaches, pears, plantains, prunes, raisins, raspberries, strawberries, tangerines.

Apple, apple cider, apricot, carrot, celery, black cherry, cucumber, grapefruit, orange,

prune, water with lemon juice, vegetable juice of the acceptable ones. Agar, anise, arrowroot, basil, bay leaf, bergamot, capers, caraway, Carmon, carob, chervil, chives, chocolate, clove, coriander, cream of tartar, cumin, dill, garlic, honey, kelp, maple syrup, marjoram, mint, molasses, dry mustard, nutmeg, oregano, paprika, peppercorns, peppermint, pimiento, rosemary, saffron, sage, salt, savory, soy sauce, spearmint, brown sugar, white sugar, tamarind, tarragon, thyme, turmeric, vanilla, all vinegars, wintergreen.

Apple sauce, jams from acceptable fruits, jelly from acceptable fruits, mayonnaise,mustard, dill pickles, sweet and sour pickles, relish, salad dressing, Worcestershire sauce.

Alfalfa, burdock, catnip, cayenne, chamomile, chickweed, dandelion, Dong quai, echinacea, elder, green tea, hawthorn, horehound, licorice, root, mulberry, Saint Johns wort, sarsaparilla, slippery elm, spearmint, strawberry leaf, thyme, valerian, vervain, white birch, white oak bark, yarrow, yellow dock.

Beer, coffee, black tea, red wine, white wine.

“B” types are intolerant to the following foods, they act like POISON.

Meats and Poultry:Bacon, chicken, duck, goose, ham, heart, partridge, pork, quail. Seafood:Anchovy, barracuda, beluga, clam, conch, crab, crayfish, eel, lobster, frog, smoked

	salmon, mussels, oysters, octopus, sea bass, snail, shrimp, striped bass, turtle.
Dairy & Eggs:	American cheese, blue cheese, ice cream.
Oils & Fats:	Corn oil, cottonseed oil, peanut oil, safflower, sesame, sunflower oils.
Nuts & Seeds:	Cashews, filberts, pine nuts, pistachios, peanuts, peanut butter poppy seeds, pumpkin seeds, sesame butter (tahini), sesame seeds, sunflower butter, sunflower seeds.
Beans & Legumes:	Aduke beans, azuki beans, black beans, garbanzos (chick peas), pinto beans, lentils, black eyed peas.
Cereals:	Barley, buckwheat, cornflakes, cream of wheat, cornmeal, kasha, rye.
Breads:	All wheat products, bagels, 100% rye bread, Ryevita, wheat bread.
Grain & Pasta:	Buckwheat, kasha, couscous, barley flour, bulgar wheat flour, durum wheat flour, gluten flour, rye flour, whole wheat flour, artichoke pasta, wild rice.
Vegetables:	Globe artichokes, Jerusalem artichokes, avocado, white corn, yellow corn, black olives, green olives, pumpkin, radishes, mung sprouts, tofu, tomatoes.
Fruit:	Coconut, persimmons, pomegranates, prickly pear, rhubarb, starfruit.
Juices:	Tomato juice.
Spices:	Allspice, almond extract, barley malt, cinnamon, cornstarch, corn syrup, gelatin, black ground pepper, white pepper, tapioca.
Condiments:	Tomato ketchup.
Herbal Teas:	Aloe, coltsfoot, fenugreek, gentian, hops, linden, mullein, red clover, rhubarb, senna, shepherds purse, skullcap.
Misc. Drinks:	Distilled liquor, mineral water, soda water, cola.

BLOOD GROUP B - Some Additional Notes

• Appeared about 15,000 to 10,000 BC in the Himalayan highlands.

   

• Antigen B, antibodies A

   

• Cannot exchange blood with Group A

   

• Chinese, Japanese and many Asian societies are composed of a high number of Type Bs. Also, traditional Jewish populations are primarily Type B. Type Bs are more flexible tha Os As or Abs. Less vulnerable to many common diseases. If there is balance in your life you make a good survivor.

   

• You respond to stress with harmony and balance.

   

• You require moderate exercise that is not fiercely competitive.

   

• Type B blood constitutes 9% of the population of the USA, and 30 to 40% of all self-made millionaires there are Type B!!!

   

• There appears to be a direct connection between stress, auto-immune diseases and red meat.

   

• Type Bs have a high allergy threshold unless they eat the wrong foods.

   

• Wheat contains a lectin which attaches itself to the insulin receptors.

   

• Wheat is therefore stored as fat.

   

• Corn, lentils, sesame seeds and buckwheat cause hypoglycaemia, and weight gain.

   

• Peanuts affect liver functions.

   

• Rye contains a lectin, which settles in the vascular systems causing blood disorders and potential strokes,

   

• Tomatoes are trouble for the digestive tract.

   

• Don’t eat chicken. It contains an agglutinating lectin which can cause strokes and immune disorders.

   

• Eat beans and legumes sparingly

   

• East pineapple to aid digestion

   

• Prone to juvenile onset diabeties. Quercetin can be given to prevent many complications.

   

• Prone to malaria

   

• Susceptible to cystitis and kidney infections. Drink cranberry and pineapple juice (mixed) every day

   

• Some susceptible to polio. Always have the oral form of polio vaccine. Children often have severe neurological reactions to vaccinations. Prone to chronic sinus infections. Use Collinsonia (stone root).

   

• Pregnant women should avoid the flu vaccine especially if the father of the child is Type A or Type B

   

• Magnesium supplements can help Type B children who have eczema. Also, eat the recommended green vegetables, grains and legumes.

   

• For concentration and memory take Siberian ginseng and Ginko biloba. For treating stomach ulcers, chronic fatigue syndrome and hypoglycaemia use liquorice plant as a herbal tea.

   

• Avoid quinolone-class antibiotics.

   

• Be aware of nervous system disorders when taking antibiotics, e.g. blurred vision, dizziness, insomnia. Contact your physician immediately and discontinue the drug.

   

• Type B antigen is D – galactosamine. The same sugar present is milk, so Type Bs can eat dairy products.

   

THE ENIGMA

Blood Group “AB” is the most recent of all blood groups and is a relatively new group appearing about 900 to 100 years ago. It is the result of the intermingling of blood groups A and B. AB’s have a sensitive digestive tract, but an overly tolerant immune system. They respond best to stress spiritually, with physical verve and creative energy. They are an evolutionary mystery.

The following foods are NEUTRAL acting just like food for “AB” types.

Meats and Poultry:Liver, pheasant. Seafood:Abalone, carp, catfish, caviar, fresh herring, mussels, scallop, shark, silver perch,

Dairy & Eggs:Oils & Fats:

Nuts & Seeds:Beans & Legumes:Cereals:Breads:Grain & Pasta:Vegetables:

Fruit:

Juices:Spices:

Condiments:Herbal Teas:

Misc. Drinks:

snapper, sole, squid, swordfish, whiting, white perch, yellow perch.

Cheddar, cream cheese, Edam, Emmenthal, Gouda, Gruyere, soy cheese, soy milk, Swiss cheese, whey, semi-skimmed milk. Cod liver oil, linseed oil (flaxseed) oil, peanut oil, ghee. Almonds, Brazil nuts, cashews, hickory, litchi, macadamia, pignola, pistachio. Broad beans, cannellini beans, green beans, string beans, white beans, red lentils, green

peas, mange tout.

Barley, cream of rice, cream of wheat, grape nuts, shredded wheat, soy flakes, soy granules, wheat bran, wheat germ. Wheat bagels, durum wheat, gluten-free bread, Matzos, multi-grain bread, oat bran

muffins, pumpernickel, wheat bran muffins, whole wheat bread.

Couscous, barley flour, bulgar wheat flour, durum wheat flour, gluten flour, white flour, whole wheat flour, semolina pasta, spinach pasta, quinoa. Asparagus, bamboo shoots, bok choy, Chinese cabbage, red cabbage, white cabbage,

caraway, carrots, chervil, chicory, coriander, daikon, endive, escarole (broad-green endive), fennel, ginger, horseradish, kohlrabi, leek, lettuce, mushrooms (see exceptions), okra, green olives, red onions, yellow onions, Spanish onions, red potatoes, white potatoes, radicchio, rutabaga, scallion, seaweed, shallots, spinach, Brussel Sprouts, squash, Swiss chard, tomatoes, turnips, water chestnuts, watercress, zucchini.

Apples, apricots, blackberries, blueberries, boysenberries, blackcurrants, red currants, dates, elderberries, kumquat, limes, melon, watermelon, nectarines, papayas, peaches, pears, plantains, prunes, raisins, raspberries, strawberries, tangerines.

Apple, apple cider, apricot, cucumber, grapefruit, pineapple, prune, water with lemon

juice, vegetable juice of the acceptable ones. Agar, arrowroot, basil, bayleaf, bergamot, Carmon, carob, chervil, chives, chocolate, cinnamon, clove, coriander, cream of tartar, cumin, dill, honey, kelp, maple syrup, marjoram, mint, molasses, dry mustard, nutmeg, paprika, peppermint, pimiento, rosemary, saffron, sage, salt, savoury, soy sauce, spearmint, brown sugar, white sugar, tamari, tamarind, tarragon, thyme, turmeric, vanilla, wintergreen.

Jams from acceptable fruits jelly from acceptable fruits, mayonnaise, mustard (use

lemon juice instead of vinegar). Catnip, cayenne, chickweed, dandelion, Dong quai, elder, horehound, mulberry, parsley, peppermint, raspberry leaf, sage, Saint Johns wort, sarsaparilla, slippery elm, spearmint, thyme, valerian, vervain, white birch, white oak bark, yarrow, yellow dock.

Beer, soda water, red wine, white wine.

“AB” types are intolerant to the following foods, they act like POISON.

Meats and Poultry:Bacon, beef, buffalo, chicken, duck, goose, ham, heart, partridge, pork, quail, veal, venison, all smoked and cured meats.

Seafood:	Anchovy, barracuda, beluga, clam, conch, crab, crayfish, eel, flounder, frog, grey sole,
	haddock, halibut, pickled herrings, lobster, smoked salmon, oysters, octopus, sea bass,
	shrimp, striped bass, turtle.
Dairy & Eggs:	American cheese, blue cheese, brie, butter, buttermilk, Camembert, ice cream,
	Parmesan, whole milk.
Oils & Fats:	Corn oil, cottonseed oil, safflower, sesame oil, sunflower oils.
Nuts & Seeds:	Filberts, poppy seeds, pumpkin seeds, sesame butter (tahini), sesame seeds, sunflower
	butter, and sunflower seeds.
Beans & Legumes:	Aduke beans, azuki beans, black beans, fava beans, garbanzos (chick peas), kidney
	beans, lima beans (butter) black eyed peas.
Cereals:	Buckwheat, cornflakes, cornmeal, kasha.
Breads:	Corn muffins.
Grain & Pasta:	Buckwheat, artichoke pasta.
Vegetables:	Globe artichokes, Jerusalem artichokes, avocado, white corn, yellow corn, lima beans,
	abalone mushrooms, shitake mushrooms, black olives, green peppers, red peppers,
	yellow peppers, radishes, mung sprouts.
Fruit:	Bananas, coconut, guava, mangoes, oranges, persimmons, pomegranates, prickly pear,
	rhubarb, and starfruit.
Juices:	Orange juice.
Spices:	Allspice, almond extract, anise, barley malt, capers, cornstarch, corn syrup, plain
	ground gelatine, black pepper, cayenne pepper, peppercorns, red pepper, white pepper,
	tapioca, all vinegars.
Condiments:	Ketchup, dill pickles, sweet pickles, relishes, Worcestershire sauce.
Herbal Teas:	Aloe, coltsfoot, fenugreek, gentian, hops, linden, mullein, red clover, rhubarb, senna,
	shepherds purse, skullcap.
Misc. Drinks:	Distilled liquor, cola, black tea (Indian etc.).

BLOOD GROUP AB - Some Additional Notes

• Appeared about 900 to 100 years ago

   

• Antigens A and B. No antibodies

   

• Can accept all blood types, but is rejected by other blood types except another AB

   

• Foods that encourage weight gain are red meat, kidney beans, lima beans, seeds, corn, buckwheat, and wheat.

   

• Foods that encourage weight loss are tofu, seafood’s, dairy products, green vegetables, kelp and pineapple, which aids the digestion.

   

• In general, AB’s have the least problem with allergies

   

• Eat a little, and often

   

• Stay away from chicken as the chicken lectin irritate the blood and the digestive tract

   

• Avoid all cured and smoked foods – they can cause stomach cancer in those with low levels of stomach acid

   

• Susceptible to breast cancer, so introduce snails into the diet. Lentils are also an important cancer fighting food as well as tofu.

   

• Eat wheat in moderation, and not at all if you are trying to lose weight.

   

• Wheat can cause mucus production. Eat plenty of rice instead.

   

• Because of the risk of cancer, women should not take conventional HRT, but take instead phytooestrogens

   

• Eat nuts and seeds with caution – most inhibit insulin production

   

• Eggs are a good source of protein for AB’s

   

• Eat peanuts to boost the auto-immune system

   

• Pickled condiments can cause cancer

   

• Antihistamines can raise the blood pressure

   

• Heavy clotting during menstrual periods can be a problem. Keep to the diet

   

• Susceptible to cystitis and gall bladder problems

   

• Susceptible to respiratory problems, sinus attacks and ear infections. Cut back on the consumption of dairy products

   

• Pernicious anaemia may be a problem. Vitamin B12 administered by injection gives the best response

   

• Children respond well to vaccine. Take the injection form of the polio vaccine

   

• Avoid quinoline-class antibiotics

   

• Be aware of nervous system disorders when taking antibiotics, e.g. blurred vision, dizziness, insomnia. Contact your physician immediately and discontinue the drug.

   

• Type AB’s have a poor rate of survival from cardio-vascular disease. Often high levels of cholesterol and triglycerides are present.

   

• Some susceptibility to liver flukes and tropical infections