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Allergies and Asthma
There are several types
of allergies, but at the core of most allergic conditions is what is known
as "central food allergies." The most common food allergies are from dairy
products, processed sugar and wheat. Less common are food allergies from
eggs and citrus, as well as a wide variety of other foods. Other
allergies, such as to pollen, dust, feathers, etc., seem to "ride on top"
of the food allergies. When BioResonance therapy is used to treat and
eliminate the food allergies, most of the time, other kinds of allergic
reactions are either reduced or eliminated. Sometimes a few other
allergies remain and require individual treatment, but these are normally
much easier to eliminate following the clearing of the central food
allergies. |
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